Awa Leaf

Awa Leaf, also known as "Sorrel Leaf" or "Hibiscus Sabdariffa," is a herbaceous plant widely used in various cuisines. Known for its distinctive tart flavor. Awa Leaf is prized for both its culinary versatility and health benefits.

Preservative Tips:

- Fresh Preparation: Use fresh Awa leaves by rinsing thoroughly and chopping finely before adding to recipes.

- Dried Form: Awa leaves can also be dried for longer shelf life and used to make teas or as a seasoning in cooking.

- Storage: Store fresh Awa leaves in the refrigerator in a plastic bag or container to maintain freshness.