Discover the savory essence of Crayfish, a popular seafood ingredient cherished for its robust flavor and versatility in cooking. These small freshwater crustaceans are widely used in various cuisines around the world, particularly in African and Cajun dishes, adding depth and richness to soups, stews, sauces, and more.
Usage Tips:
- Preparation: Rinse and soak dried crayfish if using, or add directly to cooking for an intense seafood flavor.
- Storage: Keep in a cool, dry place or refrigerate in an airtight container to maintain freshness.
