Dried Fish / Azu Managala

Azu Mangala / Dried Fish is a cherished ingredient known for its intense, smoky flavor and rich nutritional profile. Sourced from the finest fish and expertly dried to perfection, this traditional delicacy is a staple in many African cuisines. Ideal for adding depth and umami to soups, stews, sauces, and more, Azu Mangala / Dried Fish offers a unique culinary experience.

Key Features:
- Rich Flavor: Provides a distinctive, smoky taste that enhances the flavor of various dishes.
- Nutrient-Dense: High in protein, omega-3 fatty acids, and essential vitamins and minerals.
- Versatile Use: Perfect for soups, stews, sauces, and traditional recipes.
- Quality Sourcing: Made from high-quality fish and dried using traditional methods to ensure premium taste and texture.

Preservation Tips:
- Storage: Store in a cool, dry place away from direct sunlight to maintain freshness. An airtight container is ideal to prevent moisture and preserve flavor.
- Extended Shelf Life: For longer storage, keep dried fish in the refrigerator or freezer, ensuring it remains dry and free from moisture.
- Rehydration: Soak in warm water for a few minutes before use to soften, or add directly to dishes during cooking for an enhanced flavor profile.