Raw Groundnut (Uncooked)

Groundnut, commonly known as peanuts, is a versatile legume renowned for its rich flavor and nutritional benefits. These small, oval-shaped nuts are a popular snack enjoyed roasted, salted, or in various culinary preparations. Groundnuts are packed with protein, healthy fats, fiber, and essential vitamins and minerals, making them a nutritious addition to any diet. They are widely used in cooking, especially in sauces, soups, stir-fries, and desserts, adding a creamy texture and nutty taste to dishes. Groundnuts are also processed into peanut butter and oil, offering a range of delicious and healthy options for consumption.