Garden peas, also known as green peas, are tender and sweet legumes harvested from the pod of the Pisum sativum plant. These vibrant green peas are prized for their fresh, slightly sweet flavor and crisp texture. Rich in vitamins, minerals, fiber, and antioxidants, garden peas are a nutritious addition to a balanced diet. They are versatile in culinary use, perfect for salads, stir-fries, soups, and as a side dish. Garden peas can be enjoyed fresh during the harvest season or preserved through freezing for year-round use.
