Ehu - African Nutmeg (Grinded)

African Nutmeg, also known as Calabash Nutmeg or Ehuru, is a distinctive spice revered in African cuisine for its warm, aromatic flavor and medicinal properties. This unique seed, harvested from the tropical African Monodora myristica tree, delivers a robust nutty taste with subtle hints of citrus and pepper, making it a versatile ingredient in both savory and sweet dishes. Commonly used to enhance soups, stews, and rice dishes, African Nutmeg adds depth and complexity to culinary creations. Beyond its culinary uses, it is also prized for its traditional health benefits, including digestive and anti-inflammatory properties.

Usage Tips:

Preparation: Grind the seeds into a fine powder or grate directly into dishes to release its full flavor.

Storage: Store in an airtight container in a cool, dry place to maintain freshness and potency.