Red Guinea Corn - Dawa

Red guinea corn, also known as sorghum, is a highly nutritious and versatile grain prized for its rich, earthy flavor and robust nutritional profile. This ancient grain is a staple in many traditional diets, known for its high fiber content, essential vitamins, and minerals such as iron and magnesium. Red guinea corn can be ground into flour for baking, cooked as a whole grain in salads and side dishes, or brewed into beverages, showcasing its adaptability in various culinary applications. Its naturally gluten-free properties make it an excellent choice for those with gluten sensitivities or anyone looking to diversify their grain consumption. Whether used in porridges, fermented foods, or artisanal breads, red guinea corn adds a wholesome and hearty element to meals, promoting overall health and well-being with every serving.