Kpomo - Canda

Kpomo, also known as Canda, is a beloved delicacy in many West African cuisines, particularly in Nigeria. Made from cowhide, Kpomo is meticulously cleaned, boiled, and often seasoned to create a chewy, flavorful addition to a variety of dishes. Whether used in soups, stews, or as a standalone snack, Kpomo offers a unique texture and a rich, savory taste that enhances the culinary experience. Perfect for traditional recipes or modern interpretations, Kpomo is a versatile ingredient that brings authenticity and depth to your meals. Conveniently packaged for freshness, it ensures you can enjoy this traditional delicacy with ease.

Preservation Tips:

- Refrigeration: Store Kpomo in an airtight container in the refrigerator to keep it fresh for up to a week.

- Freezing: For longer storage, place Kpomo in freezer-safe bags or containers and freeze. Thaw in the refrigerator before use.

- Drying: Sun-dry or oven-dry Kpomo to reduce moisture content, then store in a cool, dry place in an airtight container to extend its shelf life.