Fresh Cabbage

Enjoy the crisp, refreshing taste of Cabbage, a versatile and nutrient-packed vegetable that is a staple in kitchens around the world. Known for its crunchy texture and mild flavor, cabbage is perfect for a variety of culinary applications, from salads and slaws to soups, stir-fries, and fermented dishes like sauerkraut and kimchi.

Key Features:
- Crisp Texture: Provides a satisfying crunch whether eaten raw or cooked.
- Nutrient-Rich: Loaded with vitamins C and K, fiber, and antioxidants, contributing to overall health and well-being.
- Versatile Use: Ideal for salads, coleslaw, soups, stir-fries, and fermented dishes.
- Low in Calories: A healthy, low-calorie option that fits well into a balanced diet.

Cooking Tips:
- Salads and Slaws: Shred cabbage finely and mix with other vegetables and a tangy dressing for a refreshing salad or slaw.
- Stir-Fries: Slice and add to stir-fries for extra crunch and nutrition.
- Soups and Stews: Chop and include in soups and stews for added texture and flavor.
- Fermentation: Use for making homemade sauerkraut or kimchi, enhancing both flavor and probiotic benefits.

Preservation Measures:
- Refrigeration: Store whole heads of cabbage in the refrigerator, preferably in the crisper drawer, to maintain freshness. Use within 1-2 weeks.
- Cut Storage: Once cut, wrap cabbage tightly in plastic wrap or store in an airtight container and refrigerate. Use cut cabbage within a few days.
- Freezing: Blanch chopped cabbage in boiling water for a few minutes, then cool in ice water, drain, and freeze in airtight containers or freezer bags for longer storage..