Corn - Husked-Corn

Raw corn, also known as fresh corn or maize, is a staple grain cherished for its sweet flavor and versatility in culinary applications. Whether boiled, grilled, or used in salads and soups, raw corn offers a delightful crunch and natural sweetness that enhances a variety of dishes. Packed with essential nutrients like fiber, vitamins, and minerals, raw corn is not only delicious but also nutritious. 

Preservation Tip

To preserve raw corn, store it in the refrigerator for up to one week. For longer storage, cook the corn briefly, cool it and then freeze it in airtight containers or freezer bags. Enjoy the corn in its peak freshness for a taste of summer any time of year.