Periwinkles - Sea Snail

Periwinkles are a prized delicacy in coastal cuisine, celebrated for their unique taste and culinary versatility. These small sea snails are harvested fresh from rocky shores and tidal pools, known for their tender texture and briny, oceanic flavor. Often enjoyed in soups, stews, and seafood dishes, periwinkles add a distinctive taste and visual appeal to coastal recipes. Rich in protein, vitamins, and minerals such as iron and calcium, periwinkles are not only cherished for their delicious taste but also valued for their nutritional benefits. Whether steamed, boiled, or used as a flavorful addition to sauces and pasta dishes, periwinkles are a gourmet choice that showcases the natural bounty of the sea, offering a savory experience that delights seafood enthusiasts and culinary adventurers alike.