Ukazi - African salad tree leaves

With its glossy, dark green leaves and delicate texture, this greenish climbing plant is very common in Nigeria, Congo, Gabon, Angola, Asia, and South America. It elevates your culinary creations to new levels.

It doesn't have a strong smell, but it has a mildly bitter taste that gives your food a lovely earthiness and moderate bitterness. 

Ukazi leaves are a rich source of aspartic acid, dietary fiber, cysteine, protein, vitamins, salt, magnesium, calcium, iron, zinc, manganese, potassium, copper, glutamic acid, leucine, and other essential amino acids.

Each leaf is meticulously chosen to guarantee top quality and unadulterated authenticity, making it a necessary ingredient for classic dishes.