Guinea-Corn - Dawa (White )

Experience the wholesome goodness of Guinea Corn White, a cherished grain that has been a dietary staple across Africa for centuries. Known for its mild, nutty flavor and impressive nutritional profile, this versatile grain is perfect for a variety of culinary creations.

Key Features:

- Nutrient-Rich: High in essential nutrients such as protein, fiber, and iron, Guinea Corn White supports a balanced diet and promotes overall health.
- Gluten-Free: Naturally gluten-free, making it an excellent alternative for those with gluten sensitivities or seeking diverse grain options.
- Versatile Uses: Ideal for porridge, soups, stews, and baking, its light color and mild taste blend seamlessly into both savory and sweet dishes.
- Sustainable and Natural: Sourced from eco-friendly farms, our Guinea Corn White is cultivated without harmful chemicals, ensuring a pure and natural product.