Yam flour - Elubo

Yam flour, derived from dried and ground yam roots, is a versatile and nutritious staple in many cuisines. Known for its fine texture and neutral flavor, yam flour serves as a gluten-free alternative to wheat flour, making it suitable for those with dietary restrictions. Rich in carbohydrates, fiber, and essential nutrients like potassium and vitamin C, yam flour provides sustained energy and supports digestive health. Ideal for baking traditional dishes such as pounded yam, fufu, and pancakes, yam flour adds a hearty consistency and authentic flavor to meals. Embrace the culinary possibilities and nutritional benefits of yam flour, ensuring every dish is crafted with wholesome goodness and delicious taste.